Last night, I intended to bake some chocolate chip cookies. I had the store-bought Pillsbury cookie dough in the back of my fridge for awhile, and it was time to use it...many months too late. The expiration was back in March. Apparently, the dough has been at the back of my fridge a bit longer than I remember. Not to be deterred from enjoying some sort of cookie based after-dinner snack, I start thinking about ingredients I had around the kitchen. (No way was I going to make cookies from scratch at that point. Maybe some other day, but not last night.)
Nillas! I have Nillas! And large marshmallows! OK, I can make a kind of a smore with some chocolate that doesn't need melting. Chocolate Syrup, I have that too! Hmm, there's something missing still. This endeavour isn't quite decadent enough just yet.
Think. Think harder!
Coolwhip!
I piled these all together and had an awesome treat.
To repeat this achievement, take 3 large marshmallows and tear them in half. Briefly roast each marshmallow piece, one at a time over a stove burner. When just slightly burnt, mash the marshmallow between two Nillas just like smores. After making 6, add a dollop of Coolwhip on each, and then drizzle chocolate syrup on top.
Glorious!
Nillas! I have Nillas! And large marshmallows! OK, I can make a kind of a smore with some chocolate that doesn't need melting. Chocolate Syrup, I have that too! Hmm, there's something missing still. This endeavour isn't quite decadent enough just yet.
Think. Think harder!
Coolwhip!
I piled these all together and had an awesome treat.
To repeat this achievement, take 3 large marshmallows and tear them in half. Briefly roast each marshmallow piece, one at a time over a stove burner. When just slightly burnt, mash the marshmallow between two Nillas just like smores. After making 6, add a dollop of Coolwhip on each, and then drizzle chocolate syrup on top.
Glorious!
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